Discover Dutch oven cooking. This video is for folks new to Dutch oven.
Going Dutch: Dutch-oven cooking is perfect for winter
GRAND FORKS, N.D.—Dutch-oven cooking is one of my favorite ways to prepare winter meals. Most of us think of a large cast-iron pot when you hear "Dutch oven," but in reality, a Dutch oven is any large pot with an oven-proof lid, making it easy to use
Official equipment of Boy Scouts of America, this portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. Lodge Cast Iron has been known for generations as America's leading manufacturer of cast iron cookware. Extremely durable, cast iron has wonderful heat retention and distribution qualities. Sand-cast to precision specifications, each piece is designed to last a lifetime. Lodge Logic items are seasoned with a vegetable oil electrostatic spray, then baked in a high temperature gas oven before leaving the foundry. Your pan has an heirloom finish, ready to use right out of the box.
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Dutch Oven Secrets
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has a helpful list of tools takes the guesswork out of what accessories to buy. Delicious recipes are given for soups, main dishes, chili, sauces, bread, cakes, and pies.
In a large soup pot (or dutch oven), melt the butter on medium heat. Add in the flour and whisk until lightly browned (should take about 1 minute). Gradually stir in 3 1/2 c. of milk, whisking constantly for about 1-2 minutes. Add in the potatoes and green onions. Cook, stirring frequently, for about 15-20 minutes until the potatoes are tender. Stir in the cheese, sour cream, salt and pepper. Taste to make sure the soup is seasoned enough. Chop four of the slices of bacon and add to the soup, along with 3/4 c. milk. Stir and heat for another 1-2 minutes. Chop the remaining three pieces of bacon and sprinkle on top, along with more green onion or chives, and a small amount of shredded cheese.
Dutch Oven Biscuits Recipe (flour, milk, shortening, salt, baking powder)
Easy No Knead Dutch Oven Crusty Bread (yeast, flour, cornmeal, salt, water)
Dutch Oven Campfire Cobbler (butter, cinnamon, pie filling, cake mix)
Dutch Oven Campfire Peach Cobbler Recipe (cake mix, peach, butter)
Dutch oven - Wikipedia, the free encyclopedia
A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for ...
Amazon.com: Dutch Ovens: Home & Kitchen
Dutch Ovens from Amazon.com. Dutch ovens bring the best of both world to your kitchen cookware collection: a hearty tool for cooking and marinating and an attractive ...
Amazon.com: dutch oven
Product Features 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
Ship to Shore 44705 12" Cast Iron Dutch Oven
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... Gourmet 6-Quart Cast Iron Covered Dutch Oven with Stainless Steel Knob
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4qt. Dutch Oven | Dutch Ovens | www.touring-gear.com
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