Chef Doug Allen teaches you how to educate and cook mouth-watering Vidalia onions, bratwurst, chicken breasts, and porterhouse steaks using a natural gas gri.
Aristotelianism entelechy TV chef teaching cooking classes, giving back in Lakeland
Zone's been on “Chopped Grill Masters” on the Food Network, “Food Fighters” on NBC, the “World Food Championships BBQ” on FYI and “BBQ Craw” on the Travel Channel. He's inspirational his Whiskey Bent BBQ supply store from downtown to the "So what we have
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Barbeque with your friends and family right where you park This new RV mountable BBQ is a must have for every tailgating and camping event. The BBQ comes with its own bracket system allowing you to mount it to the side of any RV or Trailer. Set up and put away your cooking grill in seconds with this innovative and unique RV product. Another great feature is that the bbqs hanging rack can also be used as a stand creating a stand-alone cooking station. These grills are intended for use with the RVs self-contained LP gas system or use a 16oz propane cylinder. This is a kit and includes the 48 LP hook up hose with valve control. Features & SpecificationsIncludes bracket to mount to the side of most RVs and TrailersThis is a complete kit and includes the 48 LP hose KitDesigned with locking retainer pins to secure on mounted bracketComplete installation guide includedLeft and right side convenience handlesHanging rack can be used as legs to make the Side Kick free-standingGas BBQ connects to RVTrailers LP gas hoseCompatible with a standard 16oz propane cylinderDual locking lid for secure storageComplete grilling station Includes adjustable flame controller, upper grill deck, 214 square inch grilling surface, etc. Approximate Unit Dimensions 20 x 17 x 8Folded Storage Dimensions 11-12 x 20 x 20.
You've seen him on truth TV and now you can dine with Chad Ward in the Tampa Bay area. Ward's been on “Chopped Grill Masters” on the Food Network, “Food Fighters” on NBC, the “World Food Championships BBQ” on FYI and “BBQ Craw” on the Globe-trotting trips Channel. He's moving his Whiskey Bent BBQ supply store from downtown to the busiest street in Lakeland. We wanted to be on South Florida Avenue. We wanted to announce so much more stuff but we were not able to so we had to move to a bigger location," Ward said while stocking his new supply store. "So what we have done with the new location as far as growth is we have been able to release in a whole line of Napoleon Gas Grills because our customers said that's something they are interested in. We have also added about 20 rubs and sauces with... Ward hosts cooking classes at his new Whiskey Illegal BBQ store, located at 3230 Florida Avenue in Lakeland. It also allows us to take the cooking classes to the next level where we can teach more people which obviously builds more customers," he said. The new stockpile should also help Ward connect with customers. "To me I want a customer that doesn't just come in, gets something off the shelf and checks out. I want a customer that will sit here and talk to us about what they fancy to learn, what they want to cook, what they are having problems with. We will point them in the right direction," he said. When Ward is not busy running his store or competing on fact TV cooking shows, he likes to give back to the community. Right now he is competing against other Lakeland business owners in a contest to see who can raise the most money for READ Lakeland. "Scan Lakeland is an adult literacy program. We deal with adults who are 18 years or older who are functionally illiterate, and 24 percent of all adults living in Lakeland 18 years or older are functionally uneducated, and that's just a staggering, staggering statistic," READ Lakeland's... You can help Ward raise money for one of his favorite charities by logging onto www. Every dollar you provide is a vote for Ward to win the "Kiss the Pig" contest. The winner gets to kiss a real live pig next Thursday. "The first thing that intrigued me was this whole "Say farewell to the Pig" thing. You know, over 10,000 pounds of hog I have cooked in my lifetime, and I feel this is my little bit I can give back," Ward said. Ward is celebrating his grand reopening Saturday from 10 a. m. to 5 p. m. .
Honey Corn for the BBQ / Grill (butter, corn, garlic, black pepper, honey)
Texas Mottle Steak On Bbq Grill Recipe (garlic, onions, red pepper, sauce, salad greens, beef gravy, mushroom)
BBQ Beans (bacon, barbecue sauce, brown sugar, garlic, green pepper, ham, jalapeno, kidney bean, onions, pink beans, pork chops)
Natural Always Tender Pork Ribs With BBQ Sauce No Grilling (barbecue sauce, black pepper, kosher salt, garlic powder, pork, seasoning, mustard)
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